In this episode, the Veer Queer crew talks with Houston-based chef Adán Medrano about Texas indigenous cooking, the importance of food in relation to resistance, identity, and community, and his upcoming film, The Roots of Texas Mexican Food.…
“When you do what you love, you’ll never have to work a day in your life.” This well-known saying may have some truth behind it, but it’s often terribly misinterpreted. Just because you love what you do doesn’t mean it isn’t work. At times, your dream job will be exhausting, difficult, and you will want to escape from it, even if just for a little while. When we turn our passion into a career, what we want to do, over…
