Electric Kitchen, a plant-based pop-up and catering company in Dallas, offers a vegan twist on a classic Southern staple—biscuits and gravy. Fluffy, delicious pillows of goodness are loaded up with not just gravy but your choice of an array of toppings including: chickpea scramble, sweet potato hash, coconut bacon, non-dairy cheese, potato and cauliflower chorizo, sautéed mushrooms, avocado, tomato, or pickled onions. The result has been a hit with customers.…
Black and Queer-Owned Vegan Pop-Up Electric Kitchen Lights Up Dallas Community
Posted on February 20, 2019
